Mondol Briquette Charcoal is obtained by charring various natural biological shells (such as pistachios, hazelnuts, walnuts), crushing with high pressure and grinding and compressing. No chemicals are used during production. Corn starch suitable for food is added as binder. The formulated coal is shaped by passing through various perforated and non-perforated molds. Easily burning, high calorie, densely compressed coal emerges. Due to this structure, it has 5-6 hours of burning and 4-5 hours of efficient cooking time. It has a very long burning time and high calories compared to other charcoal. It gives heat calories stably, so it provides an efficient cooking without burning meat, and it also contributes to your pocket because it is up to 3 times more efficient than charcoal. Since it is made from biological products, it does not produce soot. It is a completely healthy cooking method.